Small Scale Dairy Yogurt Processing Line

Basic Info

Model No.: SN-100

Applicable industry: Hotels, Manufacturing Plant, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Restaurant, Other

Out-of-warranty service: Online Support, Video Technical Support, Spare Parts

Where to provide local services (in which countries are there overseas service outlets): None

Showroom location (in which countries are there sample rooms overseas): None

Video factory inspection: Provided

Mechanical test report: Provided

Marketing type: Hot Product 2019

Core component warranty period: 1 Year

Core components: Motor

Old and new: New

place of origin: China

warranty period: 2 Years

Core selling point: Automatic

Application: Milk Powder

Customized: Customized

Material: Sus304 Stainless Steel

Usage: Produce Yogurt

Capacity: 100l/300l/500l

Final Product: Falvored Yogurt

Additional Info

Packaging: wooden case

Productivity: 100L/batch

Brand: GEMS

Transportation: Ocean,Land,Air,Express

Place of Origin: China

Supply Ability: 50 sets/month

Certificate: CE

HS Code: 8434200000

Port: Qingdao,Shanghai,Guangzhou

Product Description

Introduction of Small Scale Dairy Yogurt Processing Line

The Small Scale Dairy Yogurt Processing Line take the fresh milk or milk powder as raw material, after the processing to be different kinds of dairy products. The main procedures are milk storage, filter, milk preheating, homogenize, pasteurize, fermentation, filling and then sold to market.

Yogurt is made from fermentation fresh milk, it tastes delicious and smooth, contain high degree nutrition,suits for all the people.

Yogurt belong to fermentation milk, compared with milk, yogurt has all the nutrition milk has, and the protein in it condensed to milk piece, the lactate getting together with Calcium to be calcium lactate,it become much easier to taken in by human bodies.

The yogurt can devided to following types:

1. Settled yogurt: Fermentation and cooling in the package.

2. Stirred yogurt: Fermentation in the tank, cooling before filling.

3. Drinking yogurt: Similar with stirred yogurt, before filling it turn to be liquid.

4. Frozen yogurt: Fermentation in the tank, it seems like ice cream.

5. Concentrated yogurt: Fermentation in the tank, concentrating and cooling before filling.

Technical parameters of Small Scale Dairy Yogurt Processing Line

100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.

The Small Scale Dairy Yogurt Processing Line is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.

Our company also manufactures the milk homogenizer, milk pasteurizer,yogurt production line, milk cooling tank, fruit vegetable juice extractor, fruit vegetable blanching machine etc. Please contact me for more details.